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Super fancy, super beautiful: The best Mediterranean recipes that are healthy and easy :: Harper's BAZAAR

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Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

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Lamb, salt-baked celeriac and tomato jam

James Sommerin's stunning lamb with celeriac recipe is a dream come true for most carnivores, comprised as it is of both lamb loin and rib. You need to build your own indoor barbecue for this recipe to produce perfect smoky lamb to go with the slow-cooked celeriac and sticky tomato jam.

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Blueberry and lemon macarons

James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea

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Quail Scotch eggs

Quail Scotch eggs by James Sommerin in our http://www.greatbritishchefs.com/recipes/collections/fathers-day collection #fordad

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Roast beetroot and sweet potato

James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

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Two of Wales' best known chefs will create an incredible Christmas meal

James Sommerin and Stephen Gomes will take shifts in the Huggard Centre's kitchen

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato - James Sommerin - Combines diverse flavours to create a surprising dish.

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Blueberry and lemon macarons

These macarons from James Sommerin are sandwiched together with a striking purple blueberry and lemon filling and can be served in the traditional manner with a glass of wine or a liqueur. This is a truly joyous way to end a dinner party.

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