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James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerins roast vegetable recipe with beetroot and sweet potato is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail

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Read a review of Restaurant James Sommerin on Great British Chefs

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Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

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Quail Scotch eggs by James Sommerin in our http://www.greatbritishchefs.com/recipes/collections/fathers-day collection #fordad

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Restaurant James Sommerin brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Cardiff & Penarth Esplanade on the coast of Wales

Duck breast with lavender, beetroot and sweet potato - James Sommerin - Combines diverse flavours to create a surprising dish.

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