James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling....♥♥...

Bacon, cheese and tomato quiche

James Martin& quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.

Crème brûlée recipe from James Martin's French Adventure by James Martin | Cooked

Crème brûlée recipe by James Martin - Preheat the oven to Get every recipe from James Martin's French Adventure by James Martin

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin’s beef bourguignon

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.

James Martin’s chocolate mousse

At the Hostellerie de Plaisance in Saint-Emilion I was told to make this for staff dinner – I think it was the chef’s way of testing me

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book

James Martin's perfect puds: Poached pear halves baked in brioche with caramel sauce

James Martin's lemon cake recipe, taken from his <i>Sweet</i> cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin’s classic French lemon cake

James Martin& lemon cake recipe, taken from his Sweet cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin's beef stew with dumplings recipe -add "drop" dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

James Martins beef stew with dumplings recipe -add drop dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

Truffle torte recipe from Desserts by James Martin | Cooked

Truffle torte recipe by James Martin - Line a cake tin with baking parchment and grease the base and sides with soft butter. Get every recipe from Desserts by James Martin

Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist

Make & mature Christmas cake

Make & mature Christmas cake- Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist

Croissant butter pudding recipe from Desserts by James Martin | Cooked

Croissant butter pudding recipe from Desserts by James Martin

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