Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles

White Chocolate and Raspberry Creme Brulee Recipe by James Mackenzie

White Chocolate and Raspberry Creme Brulee

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Pistachio and raspberry Bakewell tart

Pistachio and raspberry Bakewell tart - James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

White chocolate and cranberry bread and butter pudding

White choc & cranberry bread and butter pudding . James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

Buy On Menu: Seasonal Recipes for a Culinary Life by James Mackenzie, Nigel Barden - Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his .

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

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James Alexander Malcolm MacKenzie Fraser 5 little words that put fear in the hearts of men and Fire in the Body & Soul of a woman!

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

Five-bird roast

Five-Bird Roast (Duck, Grouse, Pheasant, Chicken & Partridge) - Great British Chefs

Crispy Egg Recipe - Great British Chefs

Asparagus with crispy duck egg, chorizo and lovage

A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

Partridge, cranberry and juniper sausage rolls

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

Mommy's Kitchen - Old Fashioned & Southern Style Cooking: Southern Strawberry Cake. This cake would be perfect for Valentines Day!

Mommy's Kitchen - Old Fashioned & Southern Style Cooking: Southern Strawberry Cake "Happy Birthday Mackenzie" & {My Promise to My Sweet Girl} I make this gluten free and it's amazing.

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

Smoked mackerel Scotch eggs with tartare sauce

James Mackenzie's sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack. The coarsely chopped, piquant tartare sauce is a perfect accompaniment to the smoky and sweet mackerel.

James Mackenzie serves a stunning chocolate and sloe gin pudding with a scoop of damson-rippled ice cream

Chocolate, juniper and sloe gin pudding with damson ripple ice cream

Chocolate, juniper and sloe gin pudding with damson ripple ice cream. James Mackenzie serves a stunning chocolate and sloe gin pudding with a scoop of damson-rippled ice cream

Red Robin's Freckled Lemonade Copycat Recipe - might have to try this one too

Red Robin’s Freckled Lemonade Copycat. James drinks like 20 of these when we eat there.

Hearty vegetarian dishes fit for winter can be hard to find - but this vegetable and chestnut stew recipe from James Mackenzie ticks all of those boxes.

Vegetable and chestnut stew with sage crust and crispy kale

Hearty vegetarian dishes fit for winter can be hard to find - but this vegetable and chestnut stew recipe from James Mackenzie ticks all of those boxes, consisting of chestnuts, broccoli and carrots and topped with a sage crumb and deep-fried kale.

As parents, we try to encourage our children to make healthy choices when it comes to their diet. The problem is kids tend to be pretty picky eaters. Kids will turn their noses up at certain foods because of the way they look, because “so and so” doesn’t like it, or just because they’ve never [...]

As parents, we try to encourage our children to make healthy choices when it comes to their diet. The problem is kids tend to be pretty picky eaters. Kids will turn t

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