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CAREER PROFILE : JAMES DURRANT Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay as a junior sous chef before moving onto Gordon Ramsay at Claridge's as Senior Sous Chef and ending his career with the group as Executive Chef at Maze, working directly in hand with Jason Atherton.

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from Great British Chefs

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish

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from Great British Chefs

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's asparagus with cod recipe makes an impeccable dinner party starter, the woody asparagus given a creamy counterpoint by the cod mousse.

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The Plough Inn, Longparish. Chef James Durrant serves simple, local and seasonal food, and there's real ales and wines for slaking your thirst. A real gem.

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The Plough Inn Longparish @ThePloughinn Owner and Chef James Durrant @j_durrant Great British Menu 2014 Winner. Located near #WinchesterUK - photo compilation. @WRDiningGuide