How Sean Brock Makes Pimento Cheese. The James Beard Award-winning chef shares a recipe from his new cookbook. (photo by Peter Frank Edwards) #southernrecipes #gardenandgun

The James Beard Award Sean Brock Pimento Cheese;winning chef shares a recipe from his new cookbook

Roasted Vegetables, this recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ionian Sea It makes the best of a medley of vegetables – and the recipe can be varied according to what is on hand

Paula Wolfert’s Roasted Vegetables With Garlic and Herbs

NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni

Mala Sichuan Bistro Plots Katy Expansion - Eater Houston http://ift.tt/2tYyScN  After scoring a James Beard Award nomination earlier this year Mala Sichuan Bistro's Jianyun Ye is planning to bring an outpost of his beloved restaurant to Katy. The restaurant will set up shop in the new Asian Town shopping development in Katy on ...

Mala Sichuan Bistro Plots Katy Expansion

Mala Sichuan Bistro Plots Katy Expansion - Eater Houston http://ift.tt/2tYyScN After scoring a James Beard Award nomination earlier this year Mala Sichuan Bistro's Jianyun Ye is planning to bring an outpost of his beloved restaurant to Katy. The restaurant will set up shop in the new Asian Town shopping development in Katy on ...

Homemade Ravioli- Did It By Hand. Tasted Excellent Filled With Some Shredded Mozzarella Cheese, Ricotta Cheese, Salt & Oregano. It Would Be So Much Easier To Make With A Pasta Machine Though!

Original poster comments: Homemade Ravioli- Did It By Hand. Tasted Excellent Filled With Some Shredded Mozzarella Cheese, Ricotta Cheese, Salt & Oregano. It Would Be So Much Easier To Make With A Pasta Machine Though!

Big Easy Shrimp Remoulade from James Beard Award-winning chef Hugh Acheson. Enjoy this fresh & simple recipe for a perfect snack in honor of our trip to the Big Easy with James Beard Foundation's Taste America Tour.

Big Easy Shrimp Remoulade by Chef Hugh Acheson

Big Easy Shrimp Remoulade from James Beard Award-winning chef Hugh Acheson. Enjoy this fresh & simple recipe for a perfect snack in honor of our trip to the Big Easy with James Beard Foundation's Taste America Tour.

James Beard Award Winning Chef Chris Bianco demystifies pizza and more in his new BIANCO cookbook.

Chris Bianco Demystifies Pizza & More in BIANCO: Pizza, Pasta and Other Food I Like

James Beard Award Winning Chef Chris Bianco demystifies pizza and more in his new BIANCO cookbook.

James Beard with his smile of course bow tie and copper pots! Love this picture! My favorite of his cookbooks American Cookery!

James Beard with his smile of course bow tie and copper pots! My favorite of his cookbooks American Cookery!

Kansas City Brisket Bites from James Beard Award-winning chef Hugh Acheson. Make this smoky, sweet and crunchy recipe inspired by Stacy's®, Kansas City and created by James Beard Award-winning chef Hugh Acheson.

Kansas City Brisket Bites by Chef Hugh Acheson

Kansas City Brisket Bites from James Beard Award-winning chef Hugh Acheson. Make this smoky, sweet and crunchy recipe inspired by Stacy's®, Kansas City and created by James Beard Award-winning chef Hugh Acheson.

2014 James Beard Foundation Awards Restaurant and Chef Award Semifinalists: Outstanding Pastry Chef -  Dolester Miles, Highlands Bar and Grill; Outstanding Restaurant - Highlands Bar and Grill; Outstanding Restaurateur - Nick Pihakis, Jim ‘N Nick’s Bar-B-Q

The James Beard Foundation has announced the 2014 restaurant and chef semifinalists for the 2014 James Beard Foundation Awards and twelve North Carolina Chefs, Restaurants, Wine, Spirits, and Beer Professionals figure prominently.

Stacy's® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. Extra avocado? We can't get enough of James Beard Foundation Award-winning chef Hugh Acheson's west coast inspired BLT (bacon, lime, tomato) -- featuring Stacy's® & avocado!

LA Avo-BLT Bites by Chef Hugh Acheson

Stacys® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. We cant get enough of James Beard Foundation Award-winning chef Hugh Achesons west coast inspired BLT (bacon, lime, tomato) -- featuring Stacys® avocado!

Pinterest
Search