Jamaican Rice and Beans 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained
This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour!
Jamaican Rice And Peas. Rich, herby, flavourful. Vegan and Vegetarian. -I unfortunately wasn't here for this assignment, due to an important appointment. but the group had fun making it even though it apparently didn't turn out.
Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight. This rice can be made with either red beans or pigeon peas to be authentic. It is served as side dish with everything, fish, chicken, goat etc. I served ...
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »: