Raspberry Sauce (best ever) ~ Lush, thick, bright, jewel-like ruby-red in color, and bursting with fresh raspberry flavor, our Raspberry Sauce falls between a fresh cooked berry coulis and homemade jam yielding an incredibly gorgeous yet highly versatile dessert sauce—perfect for everyday, holiday and special occasion desserts. After prep, this recipe is ready in just 15 minutes!
Stuffed At the Gill's: Newfoundland Jam-Jams are molasses cookies sandwiched together with your favourite jam. When cooled the newly baked cookies are quite crisp but after over-nighting, sandwiched with jam, in an airtight container they soften up to the correct texture of a Jam-Jam. These can be very successfully made vegan by using a vegan margarine in place of the butter. #Cookies #Molasses #Newfoundland #Christmascookies
My Nana made these cookies for all her grandchildren every time we went for a visit. They remind me so much of my childhood and all the wonderful memories I have from my Nana and Papa's home. They are delicious, and as Nana would call them "grandchildren's favorite." For more of the story and pictures, visit my blog here: http://lindscooks.blogspot.com/2011/09/nanas-jam-jams.html
Pectin Free Cherry Jam :: Honey Sweetened Too
Preserve the best of cherry season with delicious cherry jam, perfect for all of your jam topping dreams!