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Homemade jaffa cakes

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Chocolate Jaffa cake

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Jaffa Cake – Chocolate and Orange Layer Cake

A soft and springy sponge cake filled with orange marmalade and smothered in a chocolate mirror glaze. Easy, delicious & irresistible!

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Mary Berry’s jaffa cakes

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

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The lovely Kate Doran, author of Homemade memories has given us her zesty homemade jaffa cake recipe. Coated in chocolate they're best enjoyed with tea!

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Grown up jaffa cake

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Giant Jaffa cake

Teatime just got better with our giant version of a Jaffa cake. The soft sponge base, zingy orange jelly and generous layer of chocolate.

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