Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes – Jacques Pepin Style

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

This is basically the ideal chicken nugget for those who want them fresh, fast, and without much fuss.

Jacques Pépin's Garlic Chicken Breasts with Garlic and Parsley

Flounder with Lemon Butter | Jacques Pepin – Heart and Soul | KQED Food | from #JPHeartandSoul

Flounder with Lemon Butter~ Samantha says it's good. Jacques Pepin – Heart and Soul

NYT Cooking: This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.

Zucchini Salad

NYT Cooking: This simple recipe from Jacques Pépin couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015

How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

The secret ingredients are butter and charm. How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. (Photo: Suzy Allman for The New York Times)

Chicken in Mustard Sauce

This is simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick.(Photo: Suzy Allman for The New York Times)

Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

Slow-Cooked Roast Beef

Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for hours creates the most flavorful mouthwatering beef dinner imaginable via Sandra Angelozzi

Fast Proof Bread: Jacques Pépin-- overnight no knead bread, mixed in a pot, left in refrigerator overnight and then baked in the same pot the next day

Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing (we have mustards and a delicious red wine vinegar - and your choice of olive oil!

Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread.  Look at that crispy crust!

Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread. Look at that crispy crust!

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible.

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