Once Upon a Plate The Recipes: Jacques Pepin's Easy One-Pot Bread

Once Upon a Plate The Recipes: Jacques Pepin's Easy One-Pot Bread

I’ve always been a little wary of baking. You usually need special ingredients and equipment, and you need to use precise measurements. This doesn’t match up with my normal use-whatever…

Jacques Pepin’s No-Knead Bread

I’ve always been a little wary of baking. You usually need special ingredients and equipment, and you need to use precise measurements. This doesn’t match up with my normal use-whatever…

Tibetan Flatbread (Skillet Bread) by Jacques Pepin. Unyeasted. Combination of steaming/frying makes it similar to biscuit/English muffin/focaccia/pretzel. Keeps well.

Tibetan Flatbread (Skillet Bread) by Jacques Pepin. Unyeasted. Combination of steaming/frying makes it similar to biscuit/English muffin/focaccia/pretzel. Keeps well.

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce  this stuff is heaven!  i used lemon pepper+salt and garlic powder delicious :)

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)

Jacques Pepin's brioche recipe.  Need to make this more often for breakfast.   Dough is best is made the night before and baked in the morning.

Jacques Pepin's brioche recipe. Need to make this more often for breakfast. Dough is best is made the night before and baked in the morning.

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Sole Meuniere

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

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