Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce  this stuff is heaven!  i used lemon pepper+salt and garlic powder delicious :)

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes – Jacques Pepin Style

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette (Perfect Paleo Pancakes)

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe. (I'm a big Jacques Pepin groupie)

Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe. (I'm a big Jacques Pepin groupie)

Fricassee of Brussels Sprouts & Bacon: Jacques Pepin, More Fast Food My Way

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Jacques Pepin’s Basic Roast Chicken

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

I had never seen a version of this recipe until recently when I looked it up on line.  I have made it a lot but all based on the memory of how Jacque Pepin made it on his show.  So this recipe is based on his recipe.     This is a great dish for entertaining.  It is really quick to make and I have made it ahead of time leaving everything separate and tossing it together just before I put it into individual gratins and pop them into the oven.     You will notice a pound of shrimp serves four…

Jacques Pépin's Shrimp Gratin

I had never seen a version of this recipe until recently when I looked it up on line. I have made it a lot but all based on the memory of how Jacque Pepin made it on his show. So this recipe is based on his recipe. This is a great dish for entertaining. It is really quick to make and I have made it ahead of time leaving everything separate and tossing it together just before I put it into individual gratins and pop them into the oven. You will notice a pound of shrimp serves four…

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