Once Upon a Plate The Recipes: Jacques Pepin's Easy One-Pot Bread
I’ve always been a little wary of baking. You usually need special ingredients and equipment, and you need to use precise measurements. This doesn’t match up with my normal use-whatever…
Jacques Pepin's Potatoes Gratin
Tibetan Flatbread (Skillet Bread) by Jacques Pepin. Unyeasted. Combination of steaming/frying makes it similar to biscuit/English muffin/focaccia/pretzel. Keeps well.
Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)
Jacques Pepin's brioche recipe. Need to make this more often for breakfast. Dough is best is made the night before and baked in the morning.
Crêpes Suzette // More Wonderful French Recipes: http://fandw.me/WEp #foodandwine
Jacque Pepin Vinaigrette
This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright Â© Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.
Jacques Pepin's Chocolate Mousse