The Best Marinara Sauce Recipe, authentic Italian made with San Marzano tomatoes, garlic and basil!  Easy, chunky, creamy and hearty, this is the only recipe you'll need  | CiaoFlorentina.com @CiaoFlorentina

Best Marinara Sauce

The Best Marinara Sauce Recipe, authentic Italian made with San Marzano tomatoes, garlic and basil! Easy, chunky, creamy and hearty, this is the only recipe you'll need | CiaoFlorentina.com @CiaoFlorentina

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Italian Marinara Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) - Appetizer, Game Day, holiday| manilaspoon.com

Italian Bread Dipping (Oil) Sauce

Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) - Appetizer, Game Day, holiday| manilaspoon.com

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Photo: Francesco Tonelli for NYT)

Classic Marinara Sauce

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Photo: Francesco Tonelli for NYT)

"12 tomato-free Italian sauces" | Not all these sauces are vegan, but a good bit are!

12 Tomato-Free Italian Sauces

Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make. And super versatile, too!

Italian Béchamel Sauce (White Sauce)

Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make. And super versatile, too!

The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients.

Homemade Meat Sauce

The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients.

This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM

Easy Mushroom Sauce

This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes! ❤ COOKTORIA.COM

Easy CAPRESE PASTA -- so quick and amazingly delicious! Angel hair pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. Recipe via chelseasmessyapron.com

Italian Caprese Pasta

Easy CAPRESE PASTA -- so quick and amazingly delicious! Angel hair pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. Recipe via chelseasmessyapron.com

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Traditional Bolognese sauce

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

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