Italian recipes with duck

Italian Braised Chicken - delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family | rasamalaysia.com

Italian Braised Chicken

Italian Braised Chicken Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family.

Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family | rasamalaysia.com

Italian Braised Chicken

Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family!

Wonderful traditional italian recipe - Saltimbocca. We learned to make this recipe during a cooking class in Rome with "Cooking with Nonna" Click to get the recipe and a link to our full post! @venturists

Saltimbocca alla Romana

Duck Recipes - We're looking forward to cooking up some duck this weekend—the question is, which dish? See 14 recipes.

15 Duck Recipes

PAPPARDELLE with DUCK SUGO ~~~ this recipe is an adaptation from the book, "lidia's italy". sugo can mean either a sauce or the cooking juices (essence) of a protein.

NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely served with steamed greens dressed with a fruity o...

Umbrian-Style Chicken alla Cacciatora

Umbrian-Style Chicken alla Cacciatora Recipe (minus white wine if you're being super strict) - NYT Cooking

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.

Roast Duck Pizza with Figs and Arugula

Roast Duck Pizza with Figs and Arugula

Chinese Roast Duck Pizza with fresh figs, Rocket (Arugula) greens and a Hoisin Drizzle

Chicken Galliano ~ Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.

Chicken Galliano

CHICKEN GALLIANO Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, adds complex sweetness to this Chicken Marsala variation.

Australian Gourmet Traveller Italian recipe for braised duck, valpolicella, tomato and rosemary with polenta by Buzo restaurant in Sydney.

Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

Penne with Roasted Tomatoes, Garlic, and White Beans Recipe : Ellie Krieger : Food Network

Penne with Roasted Tomatoes, Garlic, and White Beans

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES  A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio, sunny in taste as well as mood.

Italian Roast Chicken With Peppers and Olives

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, o

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce.

Sausage and Potatoes. (With onion) Bake at 350° for one hour in a caserole dish.

Sausage and Potatoes. (With onion) Bake at for one hour in a caserole dish. Try this recipe with Johnsonville Beddar with Cheddar Sausage!

BBC - Food - Recipes : Cinnamon and apple iced buns and toffee and marmalade iced buns

Cinnamon and apple iced buns and toffee and marmalade iced buns

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

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