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Sfogliatelle… an Italian tail, three ways

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Bomboloni (italian doughnuts)

Bomboloni (italian doughnuts) ........................................................ Please save this pin... ........................................................... Because for real estate investing... Click on this link now!

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Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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An introduction To Italian Pastries and Cakes

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

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Torrone: Italian Nougat Candy

A recipe for Italian nougat candy, or torrone, that is perfect for holidays or to enjoy any time. Made up of honey, egg whites and toasted nuts.

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Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

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Italian Rainbow Cookies

Italian Rainbow Cookies - Part Cookie, Part Cake, All Yummy! - Almond Paste, Apricot or Raspberry Jam & Chocolate create a unique, petite dessert.

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