The BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.
pork sausage ground beef italian bread crumbs parmigiano-reggiano, grated 2 eggs fresh parsley finely minced onions 3 clove minced garlic italian seasoning pepper salt worcestershire enough milk to moisten bread crumbs garlic powder
*Perfect Italian Meatballs - This recipe totally lives up to its promises. The ONLY meatball recipe I will ever use from now on!
Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender.
Not for the recipe, but the meatball cooking process - is shallow fry looks yummy.
MADE - Seriously Easy Italian Oven-baked meatballs - used pork instead of beef and one time used cheddar cheese instead of parmesan - delicious!
Meatballs: replace pork w/ gr turkey, add salt and pepper, oregano, basil. stuff w chunk of mozzarella cheese. Cook in sauce for
Make a big batch of these tender, delicious meatballs for feeding a crowd or to freeze and have on hand for a variety of Italian meals From: The Yummy Life, please visit
Traditional Italian recipe for meatballs with marinara sauce. They're are lots of tips for making the perfect meatballs. note: On the show he used milk instead of water!
*try ground turkey breast Unbelievably easy Oven Baked Paleo Italian Meatballs! (Gluten Free and Whole 30 too) Perfect for a weeknight dinner and on the table in LESS than 30 minutes
Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours
Classic Italian Meatballs - 2 little changes to the usual to make these extra soft, moist and with extra flavour! * made for supper, turned out really good! Used whole grain bread
Cheesy Meatball Bake - Dinner at the Zoo
My Grandma gave me this recipe years ago. I keep them stocked up in the freezer and anytime I am in need of them.