Originating in Naples, the Margherita pizza is a traditional pie made up of fresh, simple ingredients—the heart of true Italian cuisine.

Originating in Naples, the Margherita pizza is a traditional pie made up of fresh, simple ingredients—the heart of true Italian cuisine.

Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) - Appetizer, Game Day, holiday| manilaspoon.com

Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) - Appetizer, Game Day, holiday| manilaspoon.com

This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Homemade Italian Ravioli with Meat and Cheese a Classic Italian Cuisine complete tutorial from start to delicious finish @allourway.com

Homemade Italian Ravioli with Meat and Cheese a Classic Italian Cuisine complete tutorial from start to delicious finish @allourway.com

Traditional Italian octopus stew (polpo alla luciana) The Italian cuisine is famous thanks to several cooks whose name  has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: “polpo alla Luciana”)  is one of them. The Luciana octopus is served with croutons but, to make a complete Italian meal, is common season spaghetti with the sauce of the octopus as first course and serve the octopus as second course. - fish traditional exotic recipes

Traditional Italian octopus stew (polpo alla luciana) The Italian cuisine is famous thanks to several cooks whose name has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: “polpo alla Luciana”) is one of them. The Luciana octopus is served with croutons but, to make a complete Italian meal, is common season spaghetti with the sauce of the octopus as first course and serve the octopus as second course. - fish traditional exotic recipes

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