The Italian Panettone Recipe - An Essential Part of Christmas in Italy Maria's traditional Italian Panettone recipe. The most famous Italian Christmas cake of them all. You'll perhaps be surprised to discover that Panettone is not at all difficult to make and it is way tastier when homemade - See more at: http://www.miomyitaly.com/italian-panettone.html#sthash.mRo9SmD5.dpuf
This Italian Christmas cake recipe is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating.