Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.
Cannoli French Toast from CookingInStilettos.com has the flavors of the classic Italian dessert & is perfect for brunch. Cinnamon soaked French toast is dolloped with a citrus scented cannoli filling and then garnished with a bit of chocolate and pistachios for the ultimate decadent bite. | @CookInStilettos #BrunchWeek
Polenta Breakfast Bake with Italian Sausage // This sausage, mushroom and herb breakfast bake is best when made ahead and chilled the night before serving. Simply pop in the oven and bake in the morning to add ease and decadence to your weekend brunch routine!
Slow Cooker Italian Breakfast Casserole + a Giveaway