Recipe: Italian Bakery Butter Cookies (the most read blog post on my blog EVER)
This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes. Use the best olive oil you can get and sprinkle with sea salt for a result that will equal any true Italian bakery.
Prev pinner writes: You can find ciambelli in every Italian bakery, so very few people still make them at home. They can be flavored with citrus or chocolate. Hard on the interior with a sweet, crunchy sugar coating, these are the classic Italian dunking cookies.