Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce
Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | http://www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!
(jak: this was a huge hit - made a giant bowl, and a small party of 4 nearly polished it off! will def be added to the go-to list!) . . Antipasto Salad - Make every meal memorable with Regina products. reginavinegar.com #antipasto #salad #regina #vinegar