Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | http://www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
Italian antipasto platter with white bean puree, grilled vegetables and balsamic reduction. I made garlic rosemary croutons to go with it. Serve it as a leisurely first course when you have guests this summer! It is such a fun relaxing way to start an evening! Healthy Seasonal Recipes by Katie Webster