Italian almond cookie recipe - with apricot jam or orange marmalade-- they are the classic soft amaretti which are a cross between a macaron and marzipan. Perfect with a cup of coffee-- and grain free. via David Lebovitz / And here we are
Cantucci are crunchy almond Italian cookies. They have no butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for several weeks and they are also perfect to give as a homemade gift.