I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
Here’s a Paleo take on the shrimp tower often found in sushi restaurants. Bursting with clean Asian flavors, this chilled appetizer is the perfect way to impress your guests. For the full recipe, visit us here:
Sushi Bowl with Smoked Salmon, Avocado and Edamame
Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in under 30 minutes. All the flavors of a sushi roll but none of the fuss. Gluten Free and Dairy Free too.
Teriyaki Flank Steak Sushi Burger - Teriyaki Steak from scratch, that can be used for Chicken, Tofu or Vegetables! Easy to make Sushi "Buns". This recipe is easily adaptable for Gluten Free Diets (GF (Burger Recipes Gluten Free)