These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
These buttery Irish scones are the perfect treat with breakfast or your afternoon cuppa tea. Find the recipe: http://www.irishcentral.com/culture/food-drink/Crumbly-and-delectable-Irish-Kerrygold-butter-scones-recipe.html