Recipe: Real Irish Scones — Breakfast Recipes from The Kitchn just made these and they are delicious! Added 2 extra tsp of sugar and brushed the tops of the scones with milk and a light sprinkle of sugar before baking.
These tender, flaky scones are all about the butter. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
Crumbly and delectable Irish Kerrygold butter scones recipe