Irish Lamb Stew Made this tonight and it was a hit. Beautiful and subtle flavour. Rich and tasty broth that was great for mopping up with fresh bread. Will make it again (would be fine to make with beef too) k
Irish Lamb Stew - I LOVED this stew and will make it again and again this fall and winter. The best part: the lamb is braised in Guinness beer on the stove top for about two hours. I used a pound of organic, free range Icelandic lamb from Whole Foods.
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.