True Irish stew is always made with lamb. Make this stew the day before. It is even better reheated.

True Irish stew is always made with lamb. Make this stew the day before. It is even better reheated.

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Irish Lamb Stew Made this tonight and it was a hit. Beautiful and subtle flavour. Rich and tasty broth that was great for mopping up with fresh bread. Will make it again (would be fine to make with beef too) k

Irish Lamb Stew Made this tonight and it was a hit. Beautiful and subtle flavour. Rich and tasty broth that was great for mopping up with fresh bread. Will make it again (would be fine to make with beef too) k

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Irish Lamb Stew Recipe...I would add more garlic and some celery to to this...guiness instead of wine?

Irish Lamb Stew Recipe...I would add more garlic and some celery to to this...guiness instead of wine?

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Irish Lamb Stew - I LOVED this stew and will make it again and again this fall and winter. The best part: the lamb is braised in Guinness beer on the stove top for about two hours. I used a pound of organic, free range Icelandic lamb from Whole Foods.

Irish Lamb Stew - I LOVED this stew and will make it again and again this fall and winter. The best part: the lamb is braised in Guinness beer on the stove top for about two hours. I used a pound of organic, free range Icelandic lamb from Whole Foods.

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(gluten-free, paleo) This traditional Irish lamb stew is flavorful, hearty and nourishing. A perfect healthy dinner for fall or winter.

(gluten-free, paleo) This traditional Irish lamb stew is flavorful, hearty and nourishing. A perfect healthy dinner for fall or winter.

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Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

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