Irish Lamb Stew Made this tonight and it was a hit. Beautiful and subtle flavour. Rich and tasty broth that was great for mopping up with fresh bread. Will make it again (would be fine to make with beef too) k
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.
From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.
Irish Stew - Whether you have the luck of the Irish or not, you won't run into trouble preparing this one-pot dinner. All about the meat, onions, and potatoes, it's hearty home-cooked food at its finest