Amazing spread of ab-goosht with pickled garlic, torshi -- other pickled vegetables, maybe some pickled sour cherries?, creamy yogurt, a sweet onion cut in the form of a flower, fresh sangak bread, olives, fresh herbs and radishes, doogh -- a yogurt drink with dried mint, and a mortar to mash up your meat and chickpeas. Wow. (آبگوشت و مخلفات)
Want to Eat Like the Shahs? Check Out These 10 Mouthwatering Iranian Dishes
Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via family and friend gatherings on Shahs of Sunset, and spotted crispy tahdig rice or sexy fesenjan chicken or the ghormeh sabzi stew that cast member Asa Soltan Rahmati lovingly makes for her partner Jermaine Jackson Jr.
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents): Ghotab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat | aheadofthyme.com