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Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…

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Ghormeh Sabzi - Persian Herb Stew

Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

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Traditional Persian Basmati Rice With Tadig

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience. Follow me for more amazing things!Ü!

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Amazing spread of ab-goosht with pickled garlic, torshi -- other pickled vegetables, maybe some pickled sour cherries?, creamy yogurt, a sweet onion cut in the form of a flower, fresh sangak bread, olives, fresh herbs and radishes, doogh -- a yogurt drink with dried mint, and a mortar to mash up your meat and chickpeas. Wow. (آبگوشت و مخلفات)

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Ash Reshteh (Persian Vegan thick soup)

Ash Reshteh (Persian Vegan thick soup) | آش رشته — Noghlemey

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From Kebabs to Khoresht: Eating Your Way Through Iran

Persian food guide. All you need to know to eat your way through Iran! http://uncorneredmarket.com/iran-food/

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