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Amazing spread of ab-goosht with pickled garlic, torshi -- other pickled vegetables, maybe some pickled sour cherries?, creamy yogurt, a sweet onion cut in the form of a flower, fresh sangak bread, olives, fresh herbs and radishes, doogh -- a yogurt drink with dried mint, and a mortar to mash up your meat and chickpeas. Wow. (آبگوشت و مخلفات)

from Ahu Eats

Sohan-e Qom - Persian Saffron Brittle Candy

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

from Bravo TV Official Site

Want to Eat Like the Shahs? Check Out These 10 Mouthwatering Iranian Dishes

Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via family and friend gatherings on Shahs of Sunset, and spotted crispy tahdig rice or sexy fesenjan chicken or the ghormeh sabzi stew that cast member Asa Soltan Rahmati lovingly makes for her partner Jermaine Jackson Jr.

from Ahu Eats

Doogh - Persian Yogurt Drink

Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

from Honest & Tasty

Kuku (Persian Herb, Beef, and Potato Frittata)

This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo


Who's up for a yummy Persian breakfast? Reposting this beautiful صبح ھمگی بہ خیر

from Scrambled Chefs

Persian Shirazi Salad

Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! |

from Ahead of Thyme

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents): Ghotab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat |

from Unicorns in the kitchen

Zereshk Polo Morgh - Persian Barberry Rice with Chicken

Zereshk polo morgh is a dish full of amazing flavors including saffron!