Instant grits

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Southern Creamy Cheese Grits

HOLY MOLY, just found the recipe for Creamy, Dreamy Grits from The Flying Biscuit Cafe. I'm in heaven! Originally recipe in the AJC.

Recipe for Creamy, Dreamy Grits from The Flying Biscuit Cafe. (The Flying Biscuit has the BEST grits!

Pimento Cheese Grits::: 2 c. milk ½ c. quick corn grits (NOT instant) dash of salt and pepper ¼ c. pimento cheese Instructions Heat the milk over medium heat in a small pot until it comes to a boil. Whisk in the grits, salt, and pepper. Lower the heat to medium-low and cook until the grits become very thick (usually around 10 minutes), whisking often. When the grits are thick, remove them from the heat and whisk in the pimento cheese. Serve immediately

Pimento Cheese Grits

Pimento Cheese Grits::: 2 c. milk ½ c. quick corn grits (NOT instant) dash of…

Simple recipes, techniques and tips for Instant Pot (or other pressure cooker) cooking success.

Simple recipes, techniques and tips for Instant Pot (or other pressure cooker) cooking success.

2 cups water 1 1/4 cups milk 1 teaspoon salt 1 cup quick-cooking grits, not instant	 (I use Quaker) 1/4 cup butter   Directions:   In ...

2 cups water 1 cups milk 1 teaspoon salt 1 cup quick-cooking grits, not instant (I use Quaker) cup butter Directions: In .

BBQ Pork with Cheesy Grits. www.keviniscooking.com

BBQ Pork with Cheesy Grits

Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner that's sure to satisfy.

Cheese grits casserole. Looks good. Southern soul food.

Cheese Grits Casserole

Cheese Grits Casserole Recipe~ A great side dish for your Thanksgiving table, breakfast table or any time of the year!

Lemon-Garlic Shrimp and Grits recipe from Food Network Kitchen via Food Network

Lemon-Garlic Shrimp and Grits

Food Network Kitchen's Lemon-Garlic Shrimp and Grits : Top creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat to see why this Southern-style favorite is our fourth-most-saved recipe.

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