Pinterest
Authentic 1-Day Ethiopian Injera: Gluten-Free 100% Teff Flat Bread - YumUniverse™

Ethiopian Injera: Teff Flatbread (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough).

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, sligh

Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

This deeply spiced lentil dish is perfect served with spongy injera bread. | spachethespatula.com #recipe #vegan

Ethiopian Feast: Yemisir Wot (Berbere Lentils)

This deeply spiced lentil dish is perfect served with spongy injera bread (I cut the berbere spice by half in mine--it would have been way too spicy otherwise!

A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread!

Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas)

Ethiopian yellow split peas 1 cup dried yellow split peas cup coconut oil 2 small to medium yellow onions, chopped 2 cloves garlic, pureed 1 and tbsp fresh ginger, pureed 2 tsp turmeric 3 cups water 1 tsp salt

Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active yeast, raw sugar/maple syrup(optional), salt, black salt (kala namak), vinegar, baking powder; for 1-2 day Injera: Teff flour, water, salt, active yeast, baking powder)

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe

Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active…

Amazing Ethiopian Recipes: Doro Wat and Injera Recipe

Ethiopian Recipes: Doro Wat and Injera

How to Make an Ethiopian Feast! Ethiopian Recipes: Doro Wat and Injera Recipe. All the fragrances and flavors of Ethiopian Recipes on one big platter.

A tried and true injera recipe for all of my Ethiopian cooking feasts! Approved by a native ethiopian himself!

A tried and true injera recipe for all of my Ethiopian cooking feasts! Approved by a native ethiopian himself! Sounds good to me!

Mock injera.  I served this with Doro Wat.  I may use this with other recipes as well.  Super easy.

For those craving Ethiopian food, but short on time, this shortcut recipe approximates true injera, which is a sourdough crepe made from a fermented sourdough batter.

Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

Ethiopian Food is your guide through authentic Ethiopian Food Recipes. Cook delicious Ethiopian food and enjoy amazing traditional Ethiopian recipes.

"How to make authentic Ethiopian Injera Bread - Gluten Free Recipe" Excellent, detailed tutorial. Looks pretty easy. Lengthy process, but easy.

"How to make authentic Ethiopian Injera Bread" - Oh I love me some Ethiopian food, but it's serious business and would take forever to make one dinner.

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture.

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture.

Injera (Ethiopian Flat bread)

Injera, a spongy sourdough flatbread, is perhaps the most important food item in Ethiopian cuisine. Injera serves not only as a kind of bread, but also as an eating utensil.

Teff Injera Bread with Carrot-Ginger Chutney | A traditional injera batter may ferment for days, but this streamlined version comes together quickly. Yogurt adds sourness, while the club soda creates bubbles for a lighter batter. To use the same amount of whole wheat flour in place of teff flour, add 1/2 cup water to the batter; the characteristic tangy flavor may be subdued.

Teff Injera Bread with Carrot-Ginger Chutney

Teff Injera Bread with Carrot-Ginger Chutney | A traditional injera batter may ferment for days, but this streamlined version comes together quickly. Yogurt adds sourness, while the club soda creates bubbles for a lighter batter. To use the same amount of whole wheat flour in place of teff flour, add 1/2 cup water to the batter; the characteristic tangy flavor may be subdued.