Turn a boring peanut butter and jelly sandwich into something a little more fun; sushi! You could also fill it with a few other fun ingredients, like bananas, honey, raisins, cream cheese or celery. Thank you, Peas & Crayons , for this awesome tutorial.
Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).
Dessert Sushi! Ingredients: LCM bars/Rice Krispies bar for the rice Air Heads, either the short ones or long ones, in orange, pink (or red), and white - sashimi blue and green Fruit Roll-Ups - for the nori Swedish Fish - for the sashimi Gummy worms/snakes - for the filling. ALL CREDIT GOES TO SWEETEST KITCHEN