The Best Pizza Dough - "With only 6 ingredients and about 15 minutes, this pizza dough comes together so easily. Perfect for those last minute, 'Hey, let’s make homemade pizza!' nights."

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Garlic Bread Pizza Sticks Ingredients: 1 batch 30-Minute Dough 2 cups mozzarella cheese, grated 2 cups (sharp) cheddar cheese, grated 1 head garlic 5 tablespoons unsalted butter, room temperature 1-2 tablespoons cornmeal 1/2 tablespoon olive oil kosher salt and freshly ground pepper, to taste marinara sauce, store-bought or homemade, for dipping ranch dressing, optional

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Forget about ordering out tonight — make your own pizza dough with only 2 ingredients! All you need is Greek yogurt and self rising flour. DIY pizza night would make a great summer activity for the kids.

Forget about ordering out tonight — make your own pizza dough with only 2 ingredients! All you need is Greek yogurt and self rising flour. DIY pizza night would make a great summer activity for the kids.

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A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!

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Recipe for 4-Ingredient Pizza Bake - You’ll make quick work out of a pizza bake that’s in the oven in less than 15 minutes.

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Basic Pizza Dough ~ A few simple ingredients to create a basic yet AMAZING pizza dough for all your pizza needs. ~ The Complete Savorist.

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Benzoyl Peroxide???? In pizza dough? I had recently noticed that the frozen dough I have been using for years has benzoyl peroxide in it. It’s listed on the ingredients. I swear I almost called the company and yelled at them. It was definitely time for a change. I was now on a mission to find... Read More »

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Pull-Apart Pizza Recipe - only 4 ingredients! Refrigerated pizza dough, sauce, cheese and your favorite toppings. The dough is cut into little bite size pieces and topped with the sauce, cheese and toppings.

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Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

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