Hamburger beef & broccoli...Had this for dinner tonight ,YUMMY !! I doubled the sauce ingredients( only next time I will only use 3 Tablespoons brown sugar ) it was a little sweeter than we liked .And I also added 1 tsp. of chopped garlic, which the recipe didn't call for. So so good ! And a new way to use ground beef instead of the usual meatloaf and spaghetti .
Paleo Meatloaf For the Meatloaf: 3 lbs ground beef 1 egg 1 med onion 2 cloves garlic 1 8oz can tomato sauce 1/2 cup almond meal or flour 1 1/2 tablespoons Italian seasoning 1/4 teaspoon paprika 1/4 teaspoon sea salt 1/4 teaspoon pepper For the Topping: 1 8oz can tomato sauce 2 teaspoons Italian seasoning
Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.