Recipe with video instructions: Loaded with cheesy garlic mash and bacon, this is no average meatloaf. Ingredients: 6 slices thick-cut bacon, 1 yellow onion, grated on a box grater, 1 carrot, peeled and minced, 1 garlic clove, minced, 5 slices white bread, 3 eggs, whisked, 1 cup whole milk, 2 lbs ground sirloin, ½ cup Parmesan cheese, 1 tsp salt, ½ tsp cracked black pepper, ½ tsp cayenne pepper, 1 tsp Worcestershire sauce, ½ cup parsley leaves, picked and minced, For the sauce, ½ cup…
Garlic Mashed Potato Meatloaf ⠀ INGREDIENTS:⠀ 6 slices thick-cut bacon⠀ 1 yellow onion, grated on a box grater⠀ 1 carrot, peeled and minced⠀ 1 garlic clove, minced⠀ 5 slices white bread⠀ 3 eggs, whisked⠀ 1 cup whole milk⠀ 2 lbs ground sirloin⠀ ½ cup Parmesan cheese⠀ 1 tsp salt⠀ ½ tsp cracked black pepper⠀ ½ tsp cayenne pepper⠀ 1 tsp Worcestershire sauce⠀ ½ cup parsley leaves, picked and minced⠀ For the sauce⠀ ½ cup ketchup⠀ 2 Tbsp brown sugar⠀ ½ cup mustard⠀ STEPS:⠀ Preheat oven to 350ºF. In…
These Cranberry Orange Meatballs are made with just 4 ingredients with just 5 minutes of prep work! Let your crockpot take care of the rest and serve up this delicious appetizer at your holiday and game day parties!
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes. by Paola021
What a great idea for an easy to transport lunch! MUFFIN PAN MEATLOAF 1 lb. ground beef 1 onion, chopped 1 tsp. salt 1 c. crushed and seasoned pork rinds 1 egg Mix all ingredients, put into muffin pans. Bake at 450 degrees for 15 minutes.
Weight Watcher friendly~ MEATLOAF made with STOVE TOP STUFFING. Gets rave reviews and SUPER easy. Cut into bite sizes and serve as appetizers with tooth picks and dipping sauce (better than regular meatballs) or leave it in the pan for a family dinner.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.