This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method | chefdehome.com