Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. | http://manilaspoon.com
Indian-spiced roast chicken 1 large, free-range chicken, innards removed 1 cup plain yoghurt 3 tbsp curry paste (I used a Korma paste) 2 tbsp garam masala (I used a hot mix from my local curry shop) 2 tsp salt juice of 2 limes (or lemons) 1 tsp sugar to serve cucumber & red onion salad
Homemade Sweet Potato Flatbread (Roti)
Homemade sweet potato flatbread is a delicious 2-ingredient side dish. This oil-free and yeast free flatbread goes well with curry, duck or grilled meats.
Fragrant, spicy (but not hot) sour and slightly sweet. These chicken skewers have it all!! The juicy chicken is marinated in a wonderful mix of flavours before being charred to perfection and basted with a lemon and sugar mixture. They are juicy, flavourful and utterly delicious!!! | Sprinkles and Sprouts