This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
This Vegetarian Indian Potato Curry takes only 5 ingredients to make – plus you don’t need any special Indian spices to make it. We guarantee that everything you need to make this is probably already in your pantry! | ScrambledChefs.com