The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook: Richa Hingle:

squash dumplings in a creamy tomato sauce spotted with cashews and raisins

Dudhi Kofta Curry (Indian Squash Dumplings)

Squash dumplings recipe in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately.

American Indian Sunflower Seed Cakes from Food.com:   								I found this recipe in an American Indian cookbook. I can't wait to try it.

American Indian Sunflower Seed Cakes

American Indian Sunflower Seed Cakes from American Indian cookbook.

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

Dudhi Kofta Curry (Indian Squash Dumplings)

awesome The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in .

INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality.  - vegetarian recipes stew recipe gluten free recipe soup

INDIAN RED LENTILS DAL (masoor dal)

INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any

Healthy Mix dal masala dosa - no rice added

Healthy Mix dal masala dosa - no rice added

Crispy Indian crepes made with mixed lentils- healthy no fermentation no rice dosa

Cooking With Siri: Indian Tater Tots | Potato Bites Recipe and Quick Fix Indian Cookbook Giveaway

Share your favorite quick fix recipe for a chance to win Quick Fix Indian Cookbook giveaway + Recipe for Indian Tater Tots.

My favorite Indian cookbook recipe: Lamb Korma Pilaf from “50 Great Curries of India” #BigAppleCurry

My favorite Indian cookbook recipe: Lamb Korma Pilaf from Great Curries of India”

Finally: The Ultimate Vegan Indian Cookbook Has Arrived!The Vegan Woman

Rawsome Vegan Baking: An Un-cookbook for Raw, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes by Emily von Euw

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Dudhi Kofta Curry (Indian Squash Dumplings)

use coconut milk or any non dairy milk

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

Sweet Potato, Chickpea and Spinach Coconut Curry

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made with 2 cans chickpeas and no sweet potato.

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook: Richa Hingle: 9781941252093: AmazonSmile: Books

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook: Richa Hingle: recipes for Veggies, Dals, Sauces, Desserts! Lots of Gluten-free Grain-free Soy-free options

1883 | The Chicago Herald Cooking School; a Professional Cook's Book for Household Use | By Jessup Whitehead, author of "Oven and Range," Hotel Cook Books, and "Cooking for Profit."

1883 The Chicago herald cooking school

Indian Tater Tots | Potato Bites Recipe and Quick Fix Indian recipes

Cooking With Siri

Milk masala powder recipe – This is added in a glass of milk along with sugar to make masala doodh or masala milk.

Milk masala powder

Milk masala powder recipe – This is added in a glass of milk along with sugar to make masala doodh or masala milk.

Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes

Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes (Hardcover)

Encore -- Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani.

Pinterest
Search