Indian Frybread 4 cups of flour 1 tbs. baking powder 1 teaspoon salt 2 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix. Mix in warm water to form dough. Cover hands in flour. Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late 1800s. My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.
Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method | chefdehome.com