Roasted Salmon with Green Herbs from Ina Garten...My firend Irene recommended this recipe and it's now a standard in my kitchen. I use whatever herbs I have on hand, tonight it will be parsley and rosemary, it's always good!
Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-lemon curd filling. Just perfection. This has to be the best lemon bar out there. Followed recipe exactly , except for baking time. Saw a lot of reviews that bars weren't ready at 35 min and they were right. Mine came out beautifully, baking for 45 min.