Lemon Cake w' Raspberry Filling (using Ina Garten's Lemon Cake recipe: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html)

Lemon Cake w' Raspberry Filling (using Ina Garten's Lemon Cake recipe: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html)

Ina Garten�s Drenched Lemon Cake.  I've made this and will definitely be making it again.  Delicious!

Barefoot Contessa Lemon Cake

Ina Garten�s Drenched Lemon Cake. I've made this and will definitely be making it again. Delicious!

Recipe For Ina Gartens Lemon Loaf Cake - This quick, simple loaf cake has a tangy, drenched lemon flavor!

Ina Gartens Lemon Loaf Cake

Recipe For Ina Gartens Lemon Loaf Cake - This quick, simple loaf cake has a tangy, drenched lemon flavor!

ina garten's lemon cake.  so moist and lemony! next time will try with key lime juice instead for key lime cake.

Ina Garten's Lemon Cake

ina garten's lemon cake. so moist and lemony! next time will try with key lime juice instead for key lime cake.

A glazed lemon bundt cake: a burst of lemony sunshine to lift one out of winter doldrums.

A glazed lemon bundt cake: a burst of lemony sunshine to lift one out of winter doldrums.

I have made this recipe numerous times, as a loaf cake.   I use Non-Fat Greek Yogurt, but any kind of yogurt will work well.  The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze. This cake is perfect with a morning cup of tea, or as a dessert. The recipe originally comes from Ina Garten, so you know it's good!

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze. This cake is perfect with a morning cup of tea, or as a dessert. The recipe originally comes from Ina Garten, so you know it's good!

Ina Garten's Lemon Cake:  all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, lemon, vanilla, vegetable oil + grater, 9x5in loaf pan, 2 bowls, toothpick, cooling rack

Ina Garten's Lemon Cake: all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, lemon, vanilla, vegetable oil + grater, 9x5in loaf pan, 2 bowls, toothpick, cooling rack

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