Homemade Chicken Stock makes all the difference- I like to make a big batch and store the stock in plastic containers in my freezer. Then, whenever I'm making a recipe that calls for chicken stock, I know I have some on hand!
Making homemade chicken stock is EASY! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you. All the iron and vitamin rich marrow from the bones, and collagen too. Here are 3 tried and true ways to make stock. On SimplyRecipes.com
Ina Garten's Chicken Pot Pies - I used to hate chicken pot pie until I made this for my husband. I omit the pearl onions and then use individual size ramekins for the pies. They freeze well for quick meals.