Homemade Chicken Stock makes all the difference- I like to make a big batch and store the stock in plastic containers in my freezer. Then, whenever I'm making a recipe that calls for chicken stock, I know I have some on hand!
Italian Wedding Soup. The secret is in the delicious meatballs – instead of the traditional ground beef, I make them with ground chicken and chicken sausage, along with Parmesan cheese and lots of spices. And because I roast the meatballs instead of frying them on the stove, there’s no mess! Simmered in chicken stock with fresh spinach and pasta, they make this soup a wonderful one-pot dinner your family will love.