If you have wandered into the grocery store and stood in the canned food aisle staring at all the different foods and contemplated what to put in your cart—you are doing it wrong. Stockpiling food is a must. Stockpiling food you don’t like, have never
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)
4 minute Cinnamon Buns 1 can of buns Glaze in the can More glaze --- powdered sugar and splash of milk! Place in Pampered Chef Deep Covered Baker microwave for 4 minutes uncovered! Add glaze! Try to have just one!
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