Imperial Sugar 125th Anniversary, 1968 PDF - There are approximately 100 cookbooks generously given to us from the Imperial Sugar Company. Vintage, Retro and Current PDFs.

Imperial Sugar Anniversary, 1968 PDF - There are approximately 100 cookbooks generously given to us from the Imperial Sugar Company. Vintage, Retro and Current PDFs.

Something simple and sweet for afternoon tea or coffee break. Orange+Velvet+Pound+Cake

Orange Velvet Pound Cake

A dense, moist pound cake that combines orange and coconut to create an exotic flavored dessert! The orange glaze adds a refreshingly tangy twist!

Pecan Pie Egg Rolls – instead of traditional pecan pie, turn it into something fun.  Gooey pecan pie filling inside of a crispy egg roll and topped with whipped cream!

1 cup corn syrup cup Imperial Sugar Light Brown Sugar 3 whole large eggs 4 tablespoons butter teaspoon salt 2 cups chopped pecans 1 teaspoons vanilla extract 12 egg roll wrappers Vegetable oil inches in bottom of pan) Water

***LW*** the best crab imperial** Maryland Jumbo Lump Crab Imperial Recipe - Key Ingredient

Maryland Jumbo Lump Crab Imperial

Maryland Jumbo Lump Crab Imperial Ingredients 1 lb jumbo lump crabmeat (or lump) ½ cup mayonnaise 1 tsp sugar 1 heaping tsp old bay 1 tsp finely chopped Italian parsley 1 large egg lightly.

Strawberry Cheesecake Lasagna - You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.

Strawberry Cheesecake Lasagna - You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.

All you need is a handful of ingredients and 20 minutes of your time to make these chewy peanut butter bars topped with a layer of caramel and chocolate ganache. A delicious homemade version of the Whatchamacallit® candy bar!

Homemade Whatchamacallit bars recipe

ONENOTE All you need is a handful of ingredients and 20 minutes of your time to make these chewy peanut butter bars topped with a layer of caramel and chocolate ganache. A delicious homemade version of the Whatchamacallit® candy bar!

"Icings, Frostings & Cake Decorating Made Easy" Published By The Imperial Sugar Company (Free Download)

Icings, Frostings and Cake Decorating Made Easy The BEST vintage frosting and filling recipes.

Blueberry Lemonade - Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!

Blueberry Lemonade

Blueberry Lemonade - Made with Stevia (not sugar) and an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!

Recipe: Soft Maple Sugar Cookies

Soft Maple Sugar Cookies

Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing - making them the perfect Fall dessert.

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