This is a great cold crab salad that you can quickly toss together. Let it chill and before you know it you have a great recipe that can be served anytime. This colorful crab salad can be made with either real crab or imitation crab. While they will taste slightly different depending on your choice, both versions are very good. Fresh crab is delightful in season; if you want this salad on a budget, try the imitation version. It tastes great, too.
This pasta seafood salad recipe uses pasta and imitation crab. If you like imitation crab, this is a great salad idea to add to your recipe box along with potato salads, coleslaw, and chicken salads.. Pasta Seafood Salad Recipe from Grandmothers Kitchen.
The Golden Corral is known for several of their buffet items but the most requested one is always their crab salad. | CDKitchen.com
Seafood Salad Recipe by South Your Mouth Seafood Salad 14 ounces imitation crab 1/2 cup mayonnaise 1-2 stalks celery (amount per preference), finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon dill Salt to taste Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store…
Kani Salad - This is a light and creamy kani (crab) salad with sweet and salty flavors your whole family will love – and it only takes 10 minutes to make from start to finish! Easy, Japanese, Recipe | pickledplum.com