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I love to go out to breakfast at restaurants. It’s one of my favorite meals to eat at a restaurant. The funny thing is though, I’m normally a savory foods girl. I like to order chicken fried steak, bacon or eggs. BUT there’s always an exception when we go
Plump and pillowy, IHOP Pancakes copycat is just as tasty as what you’d find in the restaurant yet costs a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.
IHOP Pancakes Recipe - 1 cup A/P flour 1 egg cup buttermilk cup granulated sugar 1 heaping tsp baking powder 1 tsp baking soda pinch of salt mix all in a blender. laddle cup of batter on hot skillet spay with non-stick spray.