Kleina (plural kleinur) is an Icelandic fried pastry that has been popular domestically for at least two centuries. It is made from flattened dough cut into small trapezoids with a special cutting wheel called a kleinujárn.
Piparkökur (Icelandic Pepper Cookies) Typical for Christmas.
SKYR Homemade Icelandic Yogurt - If you've never tried Icelandic yogurt, you should! You can get some at Whole Foods Market as well as make your own.
Hélène Magnússon - Knitting news from Iceland: A week-end in Iceland: sheep round-up soup
Fiskibollur: Cod Fish Balls - Ýsa grænmeti og smá e
New Nordic Cooking - 10 Most Delectable Culinary Trips
Plokkfiskur (Iceland) - fish/cream/potato dish, with haddock or cod
How to make Icelandic Vinarterta cake. A traditional Iceland dessert recipe.
An Icelandic drinking horn offers some clues on how the saint's status changed over time.
Food I Would Eat in Iceland: Bolludagur Buns - Icelandic Cream-Filled Buns. These fabulous cream-filled buns are served in Iceland on Bolludagur - Buns Day.