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Iced buns

Iced buns recipe - a nostalgic favourite, these iced buns taste so much better than shop-bought.

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Iced buns

Love iced buns? Why not make your own. This recipe was first published in Woman's Weekly in June 1956 and is a delight with its soft and sweet bun topped with pink and white icing

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Iced fingers

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Honey buns, from that store thing. That’s two different brands of store-bought honey buns. Honey buns are sort of like flat sweet rolls with an iced honey drizzle. You could bake them (try 350-degrees, until nicely browned) but they’re truly more of a fried pastry in texture, like a yeast doughnut. I started analyzing this …

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Soft iced cinnamon buns

Soft iced cinnamon buns or, in Swedish, kanelbulle, are the perfect Fika treat.