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from Fas Kitchen

Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab

Read More About Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab - Fa's Kitchen

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Hyderabadi Dum Ka Murgh 1 1/2 kg Bone /Boneless Chicken 3 Onions (finely chopped) 1/2 cup Plain Yogurt, 1/2 cup Ground Almonds 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Garam Masala 4 tbsp Lemon 1/2 tbsp Red chili powder 1/2 tbsp Turmeric Powder 2 tbsp Tomato puree 1/3 cup Oil 1 inch Cinnamon stick 2 Cloves 2 Green Cardamom 4 Black Peppercorns 1 big pinch Saffron threads Salt to taste For Garnish Coriander Mint

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from Pepper Bowl

Hyderabadi Bagara Rice-Simplified version of Biryani

Hydrabadi Bagara Rice, Simplified version of Biryani Bagara Rice is from famous Hyderabadi Cuisine, which is known for its unique flavored non vegetarian dishes. This cuisines has got the influences of Arab, Mugal and Indian cuisine.

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from Veg Recipes of India

Khatti dal recipe | hyderabadi khatti dal

khatti dal from hyderabadi cuisine – sour lentil soup made from split pigeon pea or arhar dal. #dal #lentil

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Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

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