These pogacsa, Hungarian for biscuit, are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
Beautiful cafe in Budapest, Hungary. Find great places to eat on a HUNGARY FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/hungary/in/hungary#Food tours Hungary. Travel Hungary #Hungary Food