Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Southern Classic: Hummingbird Cake The Original Hummingbird Cake Recipe Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in our February 1978 issue, this Hummingbird Cake recipe is known to have won numerous blue ribbons at county fairs. Pineapple Banana Spice Cake
Original Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs. I remember my Mom making this way back then & it was *really* good -- a Southern classic. For updated lighter versions, visit the Southern Living site. . . . . ღTrish W ~ http://www.pinterest.com/trishw/ . . . . #dessert
Delicious mini hummingbird cupcakes are so tiny, just like a hummingbird! These bite-sized treats are inspired by Southern Living's hummingbird cake recipe, which is a pineapple-banana spice cake with cream cheese frosting. | @haleydwilliams
Southern Living's most requested recipe EVER is this southern Hummingbird Cake recipe. Moist and delicious, it's really easy to make and a total winner! Get the recipe. Hummingbird cake southern living
The ORIGINAL Hummingbird Cake: Three luscious layers of banana-pineapple cake spread with cream cheese frosting and sprinkled with nuts. Since the recipe originally ran in 1978, it has become the most requested recipe in Southern Living history. | via SouthernLiving.com