Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. It first appeared in Southern Living magazine in 1978, and we still stand by Mrs. Wiggins' original, indulgent, delicious creation.
Southern Living's Hummingbird Cake Recipe - This spectacular cake is made with 3 layers or banana and pineapple cake and then topped off with cream cheese frosting. The perfect dessert to serve during parties or get togethers
Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs. #dessert
Southern Living's most requested recipe EVER is this southern Hummingbird Cake recipe. Moist and delicious, it's really easy to make and a total winner! Get the recipe. Hummingbird cake southern living
Delicious mini hummingbird cupcakes are so tiny, just like a hummingbird! These bite-sized treats are inspired by Southern Living's hummingbird cake recipe, which is a pineapple-banana spice cake with cream cheese frosting. | @haleydwilliams