Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Original Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs. I remember my Mom making this way back then & it was *really* good -- a Southern classic. For updated lighter versions, visit the Southern Living site. . . . . ღTrish W ~ http://www.pinterest.com/trishw/ . . . . #dessert
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of Southern Living's most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.