Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Original Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs. I remember my Mom making this way back then & it was *really* good -- a Southern classic. For updated lighter versions, visit the Southern Living site. . . . . ღTrish W ~ http://www.pinterest.com/trishw/ . . . . #dessert
Southern Classic: Hummingbird Cake The Original Hummingbird Cake Recipe Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in our February 1978 issue, this Hummingbird Cake recipe is known to have won numerous blue ribbons at county fairs. Pineapple Banana Spice Cake
Hummingbird Cake - Luscious Layer Cakes - Southern Living - Recipe: Hummingbird Cake Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
Southern Living's Hummingbird Cake Recipe - This spectacular cake is made with 3 layers or banana and pineapple cake and then topped off with cream cheese frosting. The perfect dessert to serve during parties or get togethers