Sausages Hot Pot with Green Lentils and Prunes | Hugh Fearnley-Whittingstall | Via The Guardian.
Hugh Fearnley Whittingstall's Chicken and lentils | Dinner Recipes | Chicken recipes - Red Online
Honey and peanut butter booster bars - the best flapjack recipe by Hugh Fearnley-Whittingstall
River Cottage - Flatbreads - so cheap, easy and waaaay more delicious than bought ones. Use for wraps, pockets, quasadillas, pizza's or grill and dip.
River Cottage Fritatta recipe
Recipe: Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart — Recipes from The Kitchn
Hugh Fearnley Whittingstall's jerusalem artichoke and kale gratin: 'A hearty meat-free main course.' Photograph: Colin Campbell for the Guardian
Hugh Fearnley-Whittingstall's sourdough loaf - probably one of the better sets of feeding and baking instructions I've read, now that my starter's on the go. Ah, Hugh, you never let me down.
Lamb's liver with merguez spices recipe | Hugh Fearnley-Whittingstall | Life and style | The Guardian
Hugh Fearnley-Whittingstall's curry-spiced parsnips and potatoes
I recently saw Hugh Fearnley Whittingstall refer to chicken stock as a drink and watched in horror as he proceeded to take a big gulp of the stuff from a jug. I’m not sure what exactly it was…
Delicious recipes for biscuits from Hugh Fearnley Whittingstall's River Cottage Baking.
Baby beet tarte tatin from Hugh Fearnley-Whittingstall's River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall's Spiced Lamb Burgers Cookbook Review + Recipe from River Cottage Every Day
Hugh Fearnley Whittingstall's tourte de blettes