Learn how to make this classic potato rosti recipe in a few easy steps. This Swiss potato dish is a favourite in many bistros and cafes across the country. It’s delicious served as a filling brunch dish topped with a fried egg and rashers of crispy bacon or with ruffles of smoked salmon and a dollop of herby crème fraiche. It’s essential to use firm waxy-fleshed potatoes such as Romano for this potato rosti recipe as the texture helps to ensure the grated potato sticks together when it’s…
Recipe with video instructions: There's nothing scary about pumpkin pie on a stick, except for when it's all gone. Ingredients: 3 sheets puff pastry, 100g pumpkin, cooked, 1 tsp milk, 2 tsp sugar, 5g butter, 1 egg, beaten, Sugar
Rosti with Asparagus and poached egg
How to make perfect potato rosti recipe, served with asparagus, a poached egg and hollandaise sauce! An excellent meal that is both nutritious and tasty!