How to Cook the Perfect Rosti  http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/oct/13/how-to-cook-perfect-rosti

How to cook the perfect rösti

How to Cook the Perfect Rosti http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/oct/13/how-to-cook-perfect-rosti

How to make rosti

How to make rosti

Make your own crispy rostis at home from scratch! www.woolworths.co.za/thepantry

Make your own crispy rostis at home from scratch! www.woolworths.co.za/thepantry

CRUNCHY GRANOLA by Mark Bittman: Yield: About 8 cups (at least 16 servings)  Time: 40 minutes [T]wo good reasons for making your own[:] One: it contains better ingredients. Two: it tastes better.

CRUNCHY GRANOLA by Mark Bittman: Yield: About 8 cups (at least 16 servings) Time: 40 minutes [T]wo good reasons for making your own[:] One: it contains better ingredients. Two: it tastes better.

Spaghetti with Fried Eggs-- apparently this is close to pasta carbonara - but not being Italian this is a whole new recipe for me!

Recipe of the Day: Spaghetti With Fried Eggs

Spaghetti with Fried Eggs-- apparently this is close to pasta carbonara - but not being Italian this is a whole new recipe for me!

Learn how to make this classic potato rosti recipe in a few easy steps. This Swiss potato dish is a favourite in many bistros and cafes across the country. It’s delicious served as a filling brunch dish topped with a fried egg and rashers of crispy bacon or with ruffles of smoked salmon and a dollop of herby crème fraiche. It’s essential to use firm waxy-fleshed potatoes such as Romano for this potato rosti recipe as the texture helps to ensure the grated potato sticks together when it’s…

Potato rosti

Learn how to make this classic potato rosti recipe in a few easy steps. This Swiss potato dish is a favourite in many bistros and cafes across the country. It’s delicious served as a filling brunch dish topped with a fried egg and rashers of crispy bacon or with ruffles of smoked salmon and a dollop of herby crème fraiche. It’s essential to use firm waxy-fleshed potatoes such as Romano for this potato rosti recipe as the texture helps to ensure the grated potato sticks together when it’s…

Recipe with video instructions: There's nothing scary about pumpkin pie on a stick, except for when it's all gone. Ingredients: 3 sheets puff pastry, 100g pumpkin, cooked, 1 tsp milk, 2 tsp sugar, 5g butter, 1 egg, beaten, Sugar

Halloween Pie Pops

Recipe with video instructions: There's nothing scary about pumpkin pie on a stick, except for when it's all gone. Ingredients: 3 sheets puff pastry, 100g pumpkin, cooked, 1 tsp milk, 2 tsp sugar, 5g butter, 1 egg, beaten, Sugar

How to make perfect potato rosti recipe, served with asparagus, a poached egg and hollandaise sauce! An excellent meal that is both nutritious and tasty!

Rosti with Asparagus and poached egg

How to make perfect potato rosti recipe, served with asparagus, a poached egg and hollandaise sauce! An excellent meal that is both nutritious and tasty!

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