Ratatouille has never looked better than it did in the Pixar movie. A perfect accordion of vegetables of different colors winding themselves in a pot glazed with visual deliciousness. Which makes sense because one of the best chefs in the world, Thomas Keller, imagined the recipe up for the animators at Pixar to make. But here it is in a real life form from the folks at ChefSteps.
How To Make Ratatouille Soup - Cook the beef in a 4-quart saucepot over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low.
How To Make Ratatouille - Step By Step Tutorial with Photos
Embrace the flavours of the Mediterranean as you discover how to make this classic French dish. Full of sautéed capsicum, eggplant and tomatoes, this summer dish is an easy way to make the most of these warm-weather veggies.