Smooth, cool, and creamy, with tons of real butterscotch flavor! You won't believe how easy it is to make homemade butterscotch pudding from scratch.

Smooth, cool, and creamy, with tons of real butterscotch flavor! You won't believe how easy it is to make homemade butterscotch pudding from scratch.

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Homemade Vanilla Pudding: Ingredients- •2/3 cup sugar •1/4 cup cornstarch •1/4 teaspoon salt •2 1/2 cups milk •4 large egg yolks •2 tablespoons unsalted butter, cut into pieces •1 teaspoon vanilla extract

Homemade Vanilla Pudding: Ingredients- •2/3 cup sugar •1/4 cup cornstarch •1/4 teaspoon salt •2 1/2 cups milk •4 large egg yolks •2 tablespoons unsalted butter, cut into pieces •1 teaspoon vanilla extract

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Creamy Vanilla Chia Seed Pudding - learn how to make a basic chia seed pudding using just 5 ingredients. This Chia Seed Pudding is dairy free, refined sugar free, slightly sweet, with a pop of flavor you'll get addicted to! Bring on the dessert! | joyfulhealthyeats.com #paleo

Creamy Vanilla Chia Seed Pudding - learn how to make a basic chia seed pudding using just 5 ingredients. This Chia Seed Pudding is dairy free, refined sugar free, slightly sweet, with a pop of flavor you'll get addicted to! Bring on the dessert! | joyfulhealthyeats.com #paleo

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Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes

Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes

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Banana cream pie on a Nilla Wafer crust, all made from scratch. Easy sep-by-step recipe showing how to make pudding from scratch.

Banana cream pie on a Nilla Wafer crust, all made from scratch. Easy sep-by-step recipe showing how to make pudding from scratch.

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My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

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